Cauliflower

GC 10 Plus

Maturity : 55 – 60 days after transplanting
Plant habit & Colour : Semi erect & attractive bluish green leaves
Average Curd weight : 0.7 – 1.0 kg
Curd type : White, compact & dome shaped
Self-blanching : Average
Tolerance : Moderate temperature and humidity
Special Feature : Excellent curd quality

BASANTI 956

Maturity : 55 – 60 days after transplanting
Plant habit & Colour : Semi erect & attractive dark green
Average Curd weight : 0.8 – 1.0 kg
Curd type : White, compact & dome shaped
Self-blanching : Moderate to good
Tolerance : High temperature
Special Feature : Good yield at high temperature

RIMZHIM

Maturity : 55 – 65 days after transplanting
Plant habit & Colour : Semi erect & attractive bluish green
Average Curd weight : 0.8 – 1.2 kg
Curd type : White, compact & dome shaped
Self-blanching : Average
Tolerance : High humidity
Special Feature : Good yield at high humidity and temperature

SHIGRA

Maturity : 45 – 55 days after transplanting
Plant habit & Colour : Semi erect & attractive bluish green
Average Curd weight : 0.5 – 0.7 kg
Curd type : White, compact & dome shaped
Self-blanching : Moderate
Tolerance : High temperature, humidity
Special Feature : More price in the market due to earliness and good quality curd

GS 277

Maturity : 60 – 65 days after transplanting
Plant habit & Colour : Semi erect & attractive bluish green
Average Curd weight : 0.8 – 1.2 kg
Curd type : White, compact & dome shaped
Self-blanching : Moderate to good
Tolerance : Moderate temperature and humidity
Special Feature : Long sowing window

GS 385

Maturity : 60 – 70 days after transplanting
Plant habit & Colour : Erect & attractive bluish green
Average Curd weight : 1.0 – 1.25 kg
Curd type : White, compact & dome shaped
Self-blanching : Good
Tolerance : Moderate temperature and humidity
Special Feature : Suitable for hilly regions and wide adaptability

ADV 235

Maturity : 60 – 65 days after transplanting
Plant habit & Colour : Semi erect & attractive bluish green
Average Curd weight : 0.8 – 1.2 kg
Curd type : White, compact & semi dome shaped
Self-blanching : Moderate to good
Tolerance : Moderate temperature and humidity
Special Feature : Long sowing window and good field holding capacity

GS 75 Improved

Maturity : 65 – 75 days after transplanting
Plant habit & Colour : Erect & attractive bluish green
Average Curd weight : 1.0 – 1.5 kg
Curd type : White, compact & dome shaped
Self-blanching : Excellent
Tolerance : Moderate temperature and humidity
Special Feature : Early duration variety for early temperate season

Mahima 80

Maturity : 75 – 85 days after transplanting
Plant habit & Colour : Erect & attractive blackish green
Average Curd weight : 1.25 – 2.0 kg
Curd type : White, compact & dome shaped
Self-blanching : Excellent
Tolerance : Moderate low temperature
Special Feature : Excellent variety for temperate season

GS 85 Improved

Maturity : 80 – 90 days after transplanting
Plant habit & Colour : Erect & attractive blackish green
Average Curd weight : 1.25 – 1.7 kg
Curd type : White, compact & dome shaped
Self-blanching : Excellent
Tolerance : Low temperature
Special Feature : Excellent variety for late temperate season

KARISHMA

Maturity : 65 – 70 days after transplanting
Plant habit & Colour : Erect & attractive bluish green
Average Curd weight : 1 – 1.25 kg
Curd type : White, compact & dome shaped
Self-blanching : Good
Tolerance : Various
Special Feature : Wide adaptability

INDIRA

Maturity : 65 – 75 days after transplanting
Plant habit & Colour : Erect & attractive bluish green
Average Curd weight : 1 – 1.5 kg
Curd type : White, compact & dome shaped
Self-blanching : Good
Tolerance : Various
Special Feature : Excellent variety